Blog June - 8th

To brew or not to brew.... that..... is the question......  For some years now I have dabbled in making food which requires fermentation and crafting.  Sourdough and Cheese have been my two things so far.  Now I am considering whether I should try brewing beer.  I love the idea of taking basic ingredients, cooking them up, putting them into a barrel producing something to drink.  What I am struggling with, is, is this just a passing fancy and can I be bothered with a process that takes a bit of work?  I've got all my cheese making stuff still but have not made any cheese in two years.  That said, I feel I will make cheese again when I am in the right frame a mind. 

So what to do......